Purification and Properties of Acid Carboxypeptidase IV fromAspergillus oryzae-Reference-Cited by-同舟云学术

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Purification and Properties of Acid Carboxypeptidase IV fromAspergillus oryzae

Published:1973-06 Issue:6 Volume:37 Page:1237-1251
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Nakadai Tadanobu,Nasuno Seiichi,Iguchi Nobuyoshi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1973.10860832

Reference3 articles.

1. H. Neurath, “The Enzyme,” Vol. IV, Academic Press Inc., New York, N.Y. 1960, p. 37.

2. P. H. Petra, “Method in Enzyrnology,” Vol. XIX, Academic Press Inc., New York, N.Y. 1970, p. 460.

3. J. Sodek and T. Hofmann, “Method in Enzymology,” Vol. XIX, Academic Press Inc., New York, N.Y. 1970, p. 386.

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