1. No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry
2. Baker , D . (2003) . The Danish food marketing chain: Developments and policy choices. Danish Institute of Food Economics . Research report 154 .
3. Baker , D. , Jensen , T , V. , Das , D. & Dalgaard , T. (2004) . Survey of Danish food industry firms’ views on policies that impact the food industry. Danish Institute of Food Economics . Working Paper no. 06/2004 .
4. Branding behavior in the Danish food industry