Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel (Foeniculum vulgareMill.) Fruit at Different Stages of Maturity
Author:
Publisher
Informa UK Limited
Subject
Complementary and alternative medicine,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10496470903139488
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing;Food Bioscience;2023-12
4. Botanical Description, Cultivation Practices, Essential Oil Composition and Therapeutic Values of Origanum vulgare L. and its Future Prospective;Current Agriculture Research Journal;2023-09-21
5. Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment;Processes;2023-08-04
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