Compositional and functional difference in cumin (Cuminum cyminum) essential oil extracted by hydrodistillation and SCFE
Author:
Affiliation:
1. Division of Agricultural Chemicals, Indian Agricultural Research Institute New Delhi 110 012 India
2. Germplasm Evaluation Division, National Bureau of Plant Genetic Resources New Delhi 110 012 India
Funder
Indian Council of Agricultural Research
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Link
https://www.cogentoa.com/article/10.1080/23311932.2016.1143166.pdf
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4. The ferric reducing ability of plasma (FRAP) as a measure of ���antioxidant power���: The FRAP assay;Benzie;Analytical Biochemistry,1996
5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food science and Technology,1995
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