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2. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds;A��ar;European Food Research and Technology,2009
3. Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits;Akubor;Journal Plant Food Human Nutrition,2003
4. Physicochemical and organoleptic properties of cookies incorporated with legume flour;Aziah;International Food Research Journal,2012