Nutritional and anti-nutritional composition of cassava leaf protein concentrate from six cassava varieties for use in aqua feed-Reference-Cited by-同舟云学术

Nutritional and anti-nutritional composition of cassava leaf protein concentrate from six cassava varieties for use in aqua feed

Published:2016-03-07 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Oresegun A.¹,Fagbenro O. A.²,Ilona P.³,Bernard Edah¹

Affiliation:

1. Department of Biotechnology/Fish Nutrition, Nigeria Institute for Oceanography and Marine Research (N.I.O.M.R) 3 �� Wilmot Point Road, Victoria Island Lagos P. M. B. 12729 Nigeria

2. Department of Fisheries and Wildlife, Federal University of Technology Akure P.M.B. 704 Nigeria

3. Harvest Plus Country Manager for Nigeria, International Institute for Tropical Agriculture (IITA) Ibadan Nigeria

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2016.1147323.pdf

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3. Nutrient and anti-nutrient components of some tropical leafy vegetables;Aletor;Food Chemistry,1995

4. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria;Awoyinka;Plant Foods for Human Nutrition,1995

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