The application of antisense technology for crop improvement: A review-Reference-Cited by-同舟云学术

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The application of antisense technology for crop improvement: A review

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Tilahun Tadesse¹²,Bezie Yilkal¹³,Kerisew Bizuayehu¹⁴,Taye Mengistie⁵⁴^ORCID

Affiliation:

1. College of Sciences, Bahir Dar University, Bahir Dar, Ethiopia

2. College of Natural and Computational Sciences, Debre Tabor University, Debre Tabor, Ethiopia

3. College of Natural and Computational Sciences, Debre Markos University, Debre Markos, Ethiopia

4. Biotechnology Research Institute, Bahir Dar University, Bahir Dar, Ethiopia

5. College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia

Funder

research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1910157

Reference102 articles.

1. Phytochrome RNAi enhances major fibre quality and agronomic traits of the cotton Gossypium hirsutum L

2. A review of CRISPR associated genome engineering: application, advances and future prospects of genome targeting tool for crop improvement

3. RNA interference in designing transgenic crops

4. Crop improvement using small RNAs: applications and predictive ecological risk assessments

5. Genetic strategies for improving crop yields

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3. Emerging roles of long non-coding RNAs in regulating agriculturally important seed traits;Plant Physiology and Biochemistry;2023-10

4. Antisense RNA (asRNA) technology: the concept and applications in crop improvement and sustainable agriculture;Molecular Biology Reports;2023-09-27

5. Role of endophytic bacteria in salinity stress amelioration by physiological and molecular mechanisms of defense: A comprehensive review;South African Journal of Botany;2022-12

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