Dynamics of micronutrients of fresh and stale tomatoes ( <i>lycopersicum esculentum</i> ) sold within Umuahia metropolis in Nigeria as a function of handling practices-Reference-Cited by-同舟云学术

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Dynamics of micronutrients of fresh and stale tomatoes ( lycopersicum esculentum ) sold within Umuahia metropolis in Nigeria as a function of handling practices

Published:2023-11 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Okwunodulu Innocent Nwazulu¹,Ozioko Sara Chidimma¹,Okwunodulu Felicia Uchechukwu²,Ezeocha V. C.¹

Affiliation:

1. Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria

2. Chemistry Department, Michael Okpara University of Agriculture, Umudike, Nigeria

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2275404

Reference25 articles.

1. Identification of microorganisms responsible for spoilage of tomato (Solanum lycopersicum L) fruit;Abhinaba G.;Journal of Phytopathology,2009

2. PLANT DISEASES CAUSED BY FUNGI

3. Studies on the pH and protein content of tomato (L y co p e r si c o n e s c u e n t u m mill) fruits deteriorated by a s p e r g illus ni g e r;Ajayi A. A.;Scientific Research and Essay,2009

4. AOAC. (2010). Official methods of analysis (18th ed.) Association of Official Analytical Chemists.

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