End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review-Reference-Cited by-同舟云学术

End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review

Published:2023-05 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Osunbade Adebowale Oluwaseun¹²,Alamu Emmanuel Oladeji¹³^ORCID,Awoyale Wasiu¹⁴,Akinwande Aishat Bolanle²,Adejuyitan Johnson Akinwumi²⁵,Maziya-Dixon Busie¹

Affiliation:

1. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo, Nigeria

2. Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

3. International Institute of Tropical Agriculture, Southern Africa, Research and Administration Hub (SARAH), Lusaka, Zambia

4. Department of Food Science and Technology, Kwara State University Malete, Ilorin, Nigeria

5. Department of Food Science and Microbiology, Land Mark University, Omu-Aran, Nigeria

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2205720

Reference20 articles.

1. Abass, A., Dziedzoave, N. T., Alenkhe, B. E., & James, B. D. (2012). Quality management manual for the production of “gari”. IITA, Ibadan, Nigeria. (ISBN 000-000-00000-0-0, 11-12). USAID.

2. Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria

3. CONSUMER PREFERENCE OF BANANA (MUSA SPP.) IN KWARA STATE, NIGERIA

4. Cassava: An appraisal of its phytochemistry and its biotechnological prospects

5. FAOSTAT. (2019). Food and agriculture data.http://www.fao.org/faostat/en/#data/.

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