Physicochemical properties and microbial qualities of honey produced by a stingless bee ( <i>Meliponula beccarii</i> L.) in the Oromia region, Ethiopia-Reference-Cited by-同舟云学术

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Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia

Published:2023-09-24 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Damto Teferi¹^ORCID,Kebebe Deressa¹,Gemeda Meseret¹

Affiliation:

1. Holeta Bee Research Center, Oromia Agricultural Research Institute, Addis Ababa, Ethiopia

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2258784

Reference82 articles.

1. Adi, A., Wakjira, K., Kelbessa, E., & Bezabeh, A. (2014). Honey bee forages of Ethiopia. Holeta Bee Research Center, Addis Ababa.

2. Preliminary Detection of Bacillus species in Commercial Honey

3. The sugar content profile of honey produced by the Indonesian stingless bee, tetragonula laeviceps, from different regions;Agus A.;Livestock Research for Rural Development,2019

4. Evaluation of Physicochemical and Antioxidant Properties of Raw Honey from Algeria

5. Physicochemical properties of honey produced in Sekota district, Northern Ethiopia;Alemu T.;International Food Research Journal,2010

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1. Effect of Different Processing Techniques and Storage Conditions on Honey Properties;Honey in Food Science and Physiology;2024

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