Value chain analysis of arabica coffee ( Coffea arabica l.) in Arghakhanchi district of Nepal
Author:
Affiliation:
1. Faculty of Agriculture, Agriculture and Forestry University, Rampur, Nepal
2. Department of Genetics and Plant Breeding, Agriculture and Forestry University, Rampur, Nepal
Funder
individual or an institution for conducting this research
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2247173
Reference18 articles.
1. Profitability and Major Problems of Coffee Production in Palpa District, Nepal
2. ADS. (2014). Agriculture Development Strategy (2015-2035). Ministry of Agriculture Development (MoAD), Government of Nepal.
3. Simultaneous determination of caffeine, theobromine, theophylline, paraxanthine and nicotine in human milk by liquid chromatography with diode array UV detection
4. ECONOMIC ANALYSIS OF COFFEE PRODUCTION IN ARGHAKHANCHI AND GULMI DISTRICTS OF NEPAL
5. Dhakal, B. R. (2005). Coffee Manual. National Tea and Coffee Development Board (NTCDB), New Baneshwor, Kathmandu.
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