Effect of mothers’ use of information and communication technologies on dietary quality and undernutrition in young children in Kenya-Reference-Cited by-同舟云学术

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Effect of mothers’ use of information and communication technologies on dietary quality and undernutrition in young children in Kenya

Published:2023-07-28 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Ngigi Marther W.¹^ORCID,Muange Elijah N.¹^ORCID

Affiliation:

1. Department of Agricultural Sciences, Machakos University, Machakos, Kenya

Funder

did not receive

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2238398

Reference32 articles.

1. Dietary Diversity and Undernutrition in Children Aged 6–23 Months in Sub-Saharan Africa

2. Stunting, Wasting and Underweight in Sub-Saharan Africa: A Systematic Review

3. Effect of nutrition counselling with a digital job aid on child dietary diversity: Analysis of secondary outcomes from a cluster randomised controlled trial in rural Bangladesh

4. Supermarket food purchases and child nutrition in Kenya

5. Nutrient Intake of 12–59-Months-Old Children and Women in Ethiopia, and Development of Calculator for Inadequate Micronutrient Intake (CIMI) App for Ethiopian Population (P13-008-19)

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