Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties-Reference-Cited by-同舟云学术

Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties

Published:2023-11-09 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Liang Zheng¹,Pan Chenglong²,Zhang Zongjun³,Wang Yang⁴,Liu Min⁴,Chen Peisong⁴,Chen Jingrou⁴

Affiliation:

1. Department of Research, Guangdong Tianlian Seed Industry Co. Ltd, Guangzhou, China

2. School of Automation, Southeast University, Nanjing, China

3. Department of Laboratory Medicine, Guangdong Province Prevention and Treatment Center for Occupational Diseases, Guangzhou, China

4. Department of Laboratory Medicine, the First Affiliated Hospital, Sun Yat-sen University, Guangzhou, China

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2275414

Reference20 articles.

1. SSR based genetic diversity of pigmented and aromatic rice (Oryza sativa L.) genotypes of the western Himalayan region of India

2. Towards a more reliable comet assay: Optimising agarose concentration, unwinding time and electrophoresis conditions

3. Genetic Diversity and Origin of Weedy Rice (Oryza sativa f. spontanea) Populations Found in North-eastern China Revealed by Simple Sequence Repeat (SSR) Markers

4. Genetic diversity analysis of photoperiod and temperature-sensitive male sterile lines in rice based on SSR markers;Chen J.;Jiangxi Journal of Agricultural Sciences,2017

5. Optimisation of PCR reactions using primer chessboarding