Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends-Reference-Cited by-同舟云学术

Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends

Published:2017-01-01 Issue:1 Volume:3 Page:1278871
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Badejo Adebanjo A.¹^ORCID,Osunlakin Adeboye P.¹,Famakinwa Ademola¹,Idowu Atinuke O.²,Fagbemi Tayo N.¹²

Affiliation:

1. Department of Food Science and Technology, Federal University of Technology, PMB 704, Akure, Ondo State, Nigeria

2. Department of Food Science and Technology, Mountain Top University, Km 12, Lagos-Ibadan Expressway, Prayer City, Ogun State, Nigeria

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2017.1278871.pdf

Reference38 articles.

1. Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

2. Chemical composition and functional properties of cowpea and plantain flour blends for cookie production

3. Phytotherapy Research

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