1. Department of Food Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana
2. Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada
3. Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana
4. Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC, Canada