1. Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
2. Department of Food Engineering, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia
3. Department of Food Science and Technology, Botswana University of Agriculture and Natural Resource, Private Bag 0027, Gaborone, Botswana
4. Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Dire Dawa, Ethiopia