1. Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
2. Department of Food Engineering, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia
3. Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Gaborone, Botswana
4. Department of Food Science and Postharvest Technology, Faculty of Technology, Haramaya University, Dire Dawa, Ethiopia