Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review-Reference-Cited by-同舟云学术

Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review

Author:

Vishnuraj M.R.¹,Kandeepan G.¹^ORCID,Rao K.H.²,Chand S.³,Kumbhar V.³

Affiliation:

1. ICAR-National Research Centre on Meat Chengicherla Hyderabad Telangana 500092 India

2. ICAR-National Academy of Agricultural Research Management Rajendranagar Hyderabad Telangana 500030 India

3. Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute Izatnagar Bareilly Uttar Pradesh 243122 India

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

Reference32 articles.

2. A standardised method for the detection of residues of antibacterial substances in fresh meat;Bogaerts;Fleischwirtschaft,1980

3. Fast screening methods to detect antibiotic residues in food samples;Ch��fer-Peric��s;TrAC Trends in Analytical Chemistry,2010

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