Formulation and characterization of sweetpotato-based complementary food
Author:
Affiliation:
1. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Funder
Kwame Nkrumah University of Science and Technology
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2018.1517426
Reference44 articles.
1. Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified with Cowpea and Peanut
2. Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods
3. Sweet Potato-Based Complementary Food for Infants in Low-Income Countries
4. AOAC. (1990). Official methods of analysis (15th). VA: Arlington: Association of Official Analytical Chemists. pp. 90–102.
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