Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)
Author:
Affiliation:
1. Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.
Funder
research
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Link
https://tandfonline.com/doi/pdf/10.1080/23311932.2018.1546942
Reference193 articles.
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3. Chapter 1 Quinoa (Chenopodium quinoa Willd.)
4. Characterization of quinoa protein–chitosan blend edible films
5. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
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