Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques-Reference-Cited by-同舟云学术

Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques

Published:2018-01-01 Issue:1 Volume:4 Page:1550275
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Quintero C Maria Fernanda¹^ORCID,Castillo Oscar Guillen¹,Sánchez Pablo Delgado¹^ORCID,Marín-Sánchez José¹,Guzmán Ana Isabel²,Sánchez Agustín²^ORCID,Guzmán José Miguel²^ORCID

Affiliation:

1. Facultad de Agronomía y Veterinaria, Universidad de San Luis Potosí, Km. 14.5 Carretera San Luis Potosí, Matehuala, Ejido Palma de la Cruz, Soledad de Graciano Sánchez, San Luis Potosí 78321, Mexico

2. Departamento de Agronomía, Universidad de Almería, Campus Excelencia Internacional Agroalimentaria (CEI A3), Almería, Spain

Funder

funding for this work

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://tandfonline.com/doi/pdf/10.1080/23311932.2018.1550275

Reference34 articles.

1. Acta agriculturae Slovenica

2. Exogenous applications of capsaicin inhibits seed germination of Capsicum annuum

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