Impact of agricultural interventions on food and nutrition security in Ethiopia: Uncovering pathways linking agriculture to improved nutrition
Author:
Affiliation:
1. Department of Rural Development and Agricultural Extension, Haramaya University, P.O.Box 138, Dire Dawa, Ethiopia.
2. Department of Economics and Management, University of Pavia, Pavia, Italy.
Funder
Center for International Cooperation and Development (CICOPS) of the University of Pavia
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1724386
Reference55 articles.
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3. Beyero, M., Judith, H. & Amanda, L. (2015). Leveraging Agriculture for Nutrition in East Africa (LANEA) country report–Ethiopia. Rome/Washington DC: FAO/IFPRI.
4. Busse, H., Henok, K., Ptak, M. & Fofanah, M. (2017). A Food-Based Approach to Reduce Vitamin A Deficiency in Southern Ethiopia: A Cross-Sectional Study of Maternal Nutrition and Health Indicators. African Journal of Food, Agriculture, Nutrition and Development 17(3), 12226–12242.
5. Growing Healthy Families: Household Production, Food Security, and Well-Being in South Wollo, Ethiopia
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