Symbiotic effectiveness of cowpea (Vigna unguiculata (L.) Walp.) nodulating rhizobia isolated from soils of major cowpea producing areas in Ethiopia-Reference-Cited by-同舟云学术

Symbiotic effectiveness of cowpea (Vigna unguiculata (L.) Walp.) nodulating rhizobia isolated from soils of major cowpea producing areas in Ethiopia

Published:2020-01-01 Issue:1 Volume:6 Page:1763648
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Kebede Erana¹^ORCID,Amsalu Berhanu²,Argaw Anteneh³,Tamiru Solomon³

Affiliation:

1. School of Plant Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia

2. Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Adama, Ethiopia

3. School of Natural Resources Management, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia

Funder

Ministry of Education (MOE) of Ethiopia and the McKnight Foundation by a grant in the Collaborative Crop Research Program

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1763648

Reference40 articles.

1. Genetic diversity of common bean (Phaseolus vulgaris L.) nodulating rhizobia in Nepal

2. Akuma, A. (2010). Evaluation of symbiotic effectiveness of rhizobia (Bradyrhizobium spp L.) with groundnut (Arachis hypogaea L.) in Eastern harerghe zone of oromiya reginal state, Ethiopia [MSc Thesis]. Haramaya University.

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