Nutritional and oil characterization of <i>Erythrina stricta</i> Roxb. seeds: a potential resource for functional foods-Reference-Cited by-同舟云学术

Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods

Published:2024-04-10 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Murthy Hosakatte Niranjana¹²³^ORCID,Yadav Guggalada Govardhana¹,Kadapatti Sathish Shekhappa¹,Lamani Shrinivas¹,Desai Anita S.¹,Sumbad Megha M.¹,Dewir Yaser Hassan⁴^ORCID,Magyar-Tábori Katalin⁵

Affiliation:

1. Department of Botany, Karnatak University, Dharwad, India

2. Department of Horticultural Science, Chungbuk National University, Cheongju-si, Republic of Korea

3. Department of Biotechnology, School of Advanced Sciences, KLE Technological University, Hubballi, India

4. Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

5. Research Institute of Nyíregyháza, Institutes for Agricultural Research and Educational Farm (IAREF), University of Debrecen, Nyíregyháza, Hungary

Funder

Brain Pool Program of the National Research Foundation of Korea

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2337770

Reference40 articles.

1. Antimicrobial and antioxidant activity and chemical characterisation of Erythrina stricta Roxb. (Fabaceae)

2. AOAC. (2000). Official methods of analysis of the association of analytical chemists (17th ed.). Association of Official Analytical Chemists, Inc.

3. AOCS. (2003). Official methods and recommended practices of the American Oil Chemist’s Society. American Oil Chemist’s Society.

4. Potentials of underutilized legumes in food security

5. Development of a rapid method for determination of lignans content in sesame oil

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