Assessing occupational health and safety practices among kitchen staff of selected senior high schools in the Ho Municipality, Ghana

Author:

Adzinyo Otilia Abla1,Frempong Foster2,Appaw Esther Theresa Agbola1,Antwi Anthony Boakye3,Nkrow Jennifer Eyram1

Affiliation:

1. Department of Hospitality and Tourism Management, Ho Technical University, Ho, Ghana

2. Department of Geography and Rural Development, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

3. Department of Civil Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Publisher

Informa UK Limited

Reference34 articles.

1. A review on food safety and food hygiene studies in Ghana

2. Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region;Adolf J. N. P.;Tangerang District-Indonesia. International Food Research Journal,2012

3. Afoakwa E. O. (2005). Enhancing the quality of school feeding programme in Ghana. The Global Child Nutrition Forum 2005 Baltimore Maryland USA. http://works.bepress.com/emmanueloheneafoakwa/40.

4. Hearing impairment among workers in gold mining in Ghana;Amedofu G. K.;African Newletter on Occupational Health and Safety,,2002

5. The mining industry in Ghana: a blessing or a curse;Amponsah-Tawiah K.;International Journal of Business and Social Science,2011

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