Nature and performance of smoked marine fish markets. Evidence from Ghana-Reference-Cited by-同舟云学术

Nature and performance of smoked marine fish markets. Evidence from Ghana

Published:2024-06-24 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Osei Awura-Abena Amoah¹^ORCID,Etuah Seth²,Abunyuwah Isaac¹,Oppong Mensah Nicholas³,Aidoo Robert²,Cudjoe Fialor Simon²

Affiliation:

1. Department of Agricultural Economics and Extension Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana

2. Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

3. Department of Agribusiness Management and Consumer Studies, University of Energy and Natural Resources, Sunyani, Ghana

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2367376

Reference42 articles.

1. Acharya, S. S., & Agarwal, N. L. (2016). Agricultural marketing in India (pp.1). 6th ed., Oxford and IBH, New Delhi.

2. Profitability and Market efficiency of smoked fish: An empirical evidence from Ondo State;Adedeji T.;Nigeria. International Journal of Agricultural Extension and Rural Development Studies,2019

3. Afoley Q. E. (2018). Fish consumption behavior of low-income households in urban areas of Greater Accra and Northern regions of Ghana [Masters thesis]. Department of agricultural economics and agribusiness University of Ghana.

4. Smoked And frozen fish consumption and marketing channels in the Tamale Metropolis of Ghana

5. Antwi H. (2019). Demand-driven value chain of smoked fish among small-scale fish processors in Ghana. United Nations University Fisheries Training Programme Iceland. Final project. http://www.unuftp.is/static/fellows/document/Hannah18prf.pdf