1. School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India
2. Devbhoomi Uttarakhand, University Dehradun, India
3. Division of Cereals and Pulses Technology, Defence Food Research Laboratory, Defence Research, and Development Organisation, Mysore, Karnataka, India
4. Department of Botany, Shoolini Institute of Life Sciences and Business Management (SILB), Solan, Himachal Pradesh, India
5. Department of Nutrition and Dietetics, Faculty of Allied Health Sciences (FAHS), Manav Rachna International Institute of Research & Studies (MRIIRS), Faridabad, India
6. University Center for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India
7. Amity Institute of Biotechnology, Amity University Jharkhand, Ranchi, Jharkhand, India
8. Department of Biotechnology, University Center for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India
9. Laboratory of Animal Immunology and Biotechnology, Department of Animal Morphology, Physiology and Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno, Czech Republic