Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia

Author:

Lule Zalalam1ORCID,Yeshitila Mekdelawit2,Bayissa Mulubrihan2,Mitiku Fikadu2

Affiliation:

1. Department of Agribusiness and Value chain management, Wolkite University, Wolkite, Ethiopia

2. Department of Agricultural Economics and Agribusiness management, Jimma University, Jimma, Ethiopia

Publisher

Informa UK Limited

Reference14 articles.

1. Hoque F. Afrin S. Dewan B. Akter A. & Nazim T. B. J. I. J. O. E. (2018). An analysis of farmer’s share in consumer’s price and BCR (benefit cost ratio) for some selected vegetables in Dhaka district of Bangladesh. International Journal of Economics Commerce and Management 6 620–632.

2. ILO. (2009). Value chain development for decent work: A guide for development practitioners, government and private sector initiatives. ILO.

3. Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania

4. A primer on marketing channels and margins1;Mendoza G.;Prices, products, people: Analyzing agricultural markets in developing countries,1995

5. The major problems and prospects of tomato marketing: An empirical analysis;Meniga M.;International Journal of Management Research and Business Strategy,,2014

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