Impact of adopting improved Arabica varieties on the livelihood of organic coffee producers’ of Ethiopia: Continuous treatment approach-Reference-Cited by-同舟云学术

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Impact of adopting improved Arabica varieties on the livelihood of organic coffee producers’ of Ethiopia: Continuous treatment approach

Published:2024-01-31 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Zeray Gebru Negussie¹^ORCID,Tadesse Tasew²,Wae Wajana¹

Affiliation:

1. Department of Agricultural Economics, College of Agriculture and Natural Resource, Dilla University, Ethiopia

2. Department of Economics; College of Business and Economics, Dilla University, Ethiopia

Funder

Dilla University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2303831

Reference47 articles.

1. Abdu, A., & Gedeo, T. A. (2013). Highland home garden agroforestry system- case study, in farmers’ strategies for adapting to and mitigating climate variability and change through agroforestry in Ethiopia and Kenya., pp. 1–15, Oregon state university, Corvallis, OR, USA.,

2. Agriculture and Natural Resource Bureau Bureau. (2021). Annual report.

3. Welfare impacts of maize-pigeonpea intensification in Tanzania

4. Amsalu, A. (2015). Institutional context for soil resources management in Ethiopia: A review: September 2015., Addis Ababa.

5. Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019)

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