Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions-Reference-Cited by-同舟云学术

Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions

Published:2022-09-04 Issue:1 Volume:8 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Osei-Bonsu I.¹,Osei M. K.¹,Agyare R. Y.²,Adjebeng-Danquah J.²,Asare Bediako K.³,Gyau J.¹,Adomako J.¹,Ofori P.⁴,Prempeh R. N. A.¹,Cho Myeong-Cheoul⁵

Affiliation:

1. Horticulture Division, CSIR-Crops Research Institute, Kumasi, Ghana

2. Scientific Support Group, CSIR-Savannah Agricultural Research Institute, Nyankpala, Ghana

3. Plant Breeding Division, Cocoa Research Institute, New Tafo-Akim, Ghana

4. Soil Microbiology Division, CSIR-Soil Research Institute, Kumasi, Ghana

5. Allium Vegetable Research Institute National Institute of Horticulture and Herbal Science, Vegetable Research Institute, Muan-gun, Republic of Korea

Funder

KAFACI, Rural Development Administration of Korea

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2022.2115665

Reference56 articles.

1. Tolerance of Tomato Cultivars and Selected Germplasm to Heat Stress

2. Morpho-Physiological Traits Linked to High Temperature Stress Tolerance in Tomato <i>(S. lycopersicum L.)</i>

3. An overview of heat stress in tomato (Solanum lycopersicum L.)

4. Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory Approach

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