Effect of germination period on physiochemical properties of elite finger millet varieties
Author:
Affiliation:
1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
2. Food Science and Nutrition Research Directorate, Melkassa Agricultural Research Center, P.O.Box 436, EIAR, Addis Ababa, Ethiopia
Funder
the Addis Ababa University
Ethiopia Institute of Agricultural Research
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2022.2093045
Reference42 articles.
1. Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies
2. Production of Nigerian Nono Using Lactic Starter Cultures
3. The Effect of Different Malting Periods on the Nutritional Composition of Malted Sorghum-Soy Composite Flour
4. Millets: Nutritional composition, some health benefits and processing - AReview
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