Situational analyses on cowpea value chain in Zambia: the case of an untapped legume-Reference-Cited by-同舟云学术

Situational analyses on cowpea value chain in Zambia: the case of an untapped legume

Published:2022-07-05 Issue:1 Volume:8 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Natasha Muchemwa Mwila¹^ORCID,Kalaluka Munyinda²,Mick Mwala²,Kelvin Kamfwa²,Tamala Kambikambi²,Aaron Siyunda²,Suwilanji Sinyangwe³,Kennedy Kanenga⁴,Oladeji Alamu Emmanuel⁵,Rubaihayo Patrick⁶

Affiliation:

1. Department of Plant Science, School of Agricultural Sciences, University of Zambia (UNZA), Lusaka, Zambia

2. Department of Crop Science, Natural Resources Development College (NRDC), Lusaka, Zambia

3. Programs Department Research and Policy Analysis Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN), Pretoria, South Africa

4. Programs Department Research and Policy Analysis, Zambia Agricultural Research Institute (ZARI) Msekera Research Station, Chipata, Zambia

5. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Southern Africa, Research and Administration Hub (SARAH) Campus, Lusaka, Zambia

6. College of Agricultural and Environmental Sciences, Department of Agricultural Production, Makerere University, Kampala, Uganda

Funder

Carnegie Corporation of New York

ARUA-UKRI GCRF

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2022.2094060

Reference74 articles.

1. Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks

2. Amanor-Boadu, V., Featherstone, A., Mwiinga, M., Priscilla, H., Dalton, T. & Yesuf, M. (2015). Pulse Value Chain Initiative - Zambia (PVCI-Z) (pp. 3–18). USA: Kansas State University. https://www.canr.msu.edu/legumelab/uploads/files/ksu-1tech.progrptfy11final.pdf

3. Awika, J., Rooney, L., Singh, B. B., Shindano, J., Muimui, K. & Minnaar, A. (2011). Increasing utilization of cowpeas to promote health and food security in Africa (pp. 4–8). USA: Texas A&M University. http://crsps.net/resource/increasing-utilization-of-cowpeas-to-promote-health-and-food-security-in-africa/

4. Organic matter and seed survival of Striga hermonthica – Mechanisms for seed depletion in the soil

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