Determination of levels of organochlorine pesticide residues in some common grown and consumed vegetables purchased from Ho Municipal markets, Ghana
Author:
Affiliation:
1. Department of Agricultural Sciences and Technology, Ho Technical University, Ho, Ghana
Funder
Ghana Government Book and Research Allowance for tertiary institutions
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2191810
Reference43 articles.
1. Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria
2. Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
3. Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana
4. Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana
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