Microbial quality, aflatoxin content and nutrient degradation of silver cyprinid stored at landing sites and in markets in Uganda-Reference-Cited by-同舟云学术

Microbial quality, aflatoxin content and nutrient degradation of silver cyprinid stored at landing sites and in markets in Uganda

Published:2020-01-01 Issue:1 Volume:6 Page:1844512
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Kigozi Julia¹,Namwanje Mary¹,M. Mukisa Ivan¹,Omagor Isaac¹,K. Chimatiro Sloans²

Affiliation:

1. School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda

2. Department of Food Technology and Nutrition, WorldFish, Lusaka, Zambia

Funder

the World Fish Center

AU-IBAR

NEPAD Planning

Coordination Agency

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1844512

Reference61 articles.

1. Akande, G. & Diei-Ouadi, Y. (2010). Post-harvest losses in small-scale fisheries: Case studies in five sub-Saharan African countries (Fisheries and Aquaculture Technical Paper. No. 550). FAO.

2. Alcock, B., Cabrera, O. N., Barkoula, M. N., Spoelstra, B. A., Loos, J. and Peijs, T. (2006). Low velocity impact performance of recyclable all polypropylene composites. Composites Science and Technology 66 (2006) 1724-1737 https://doi.org/10.1016/j.compositesa.2006.01.003

3. Lipid oxidation in foods

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