Antimicrobial activity of ethanolic extract of propolis in ��Alheira��, a fermented meat sausage-Reference-Cited by-同舟云学术

Antimicrobial activity of ethanolic extract of propolis in ��Alheira��, a fermented meat sausage

Published:2016-01-11 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Casquete Roc��o¹²,Castro Sonia Marilia²,J��come Samuel³,Teixeira Paula²

Affiliation:

1. Nutrici��n y Bromatolog��a, Escuela de Ingenier��as Agrarias, Universidad de Extremadura Badajoz Spain

2. CBQF-Centro de Biotecnologia e Qu��mica Fina �� Laborat��rio Associado, Escola Superior de Biotecnologia, Universidade Cat��lica Portuguesa/Porto Rua Arquiteto Lob��o Vital, Apartado 2511 4202-401 Porto Portugal

3. UIDICTA - Escola Superior de Tecnologia e Gest��o, Instituto Polit��cnico de Viana do Castelo Av. Atl��ntico s/ 4900-348 Viana do Castelo Portugal

Funder

Fundação para a Ciência e a Tecnologia

Junta de Extremadura

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2015.1125774.pdf

Reference43 articles.

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2. Chemical composition of European propolis: Expected and unexpected results;Bankova;Zeitschrift f��r Naturforschung,2002

3. Propolis: Recent advances in chemistry and plant origin;Bankova;Apidologie,2000

4. Recent progress in pharmacological research of propolis;Banskota;Phytotherapy Research,2001

5. Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchich��n and chorizo sausages;Benito;Journal of Food Science,2007

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