Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta-Reference-Cited by-同舟云学术

Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta

Author:

Martinez C.S.¹²,Ribotta P.D.²³,Le��n A.E.¹²

Affiliation:

1. Facultad de Ciencias Agropecuarias, Universidad Nacional de C��rdoba (UNC), CC 509 5000 C��rdoba Argentina

2. ICYTAC, Instituto de Ciencia y Tecnolog��a de Alimentos C��rdoba (CONICET-UNC), Juan Filloy s/n Ciudad Universitaria 5000 C��rdoba Argentina

3. Facultad de Ciencias Exactas, F��sicas y Naturales, Universidad Nacional de C��rdoba (UNC), Av. V��lez Sarsfield 1611 5000 C��rdoba Argentina

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

Reference47 articles.

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