Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance-Reference-Cited by-同舟云学术

Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance

Published:2016-02-01 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Kaushal Neeru¹,Bhandari Kalpna¹,Siddique Kadambot H.M.²,Nayyar Harsh¹

Affiliation:

1. Department of Botany, Panjab University Chandigarh 160014 India

2. The UWA Institute of Agriculture, The University of Western Australia Crawley WA 6009 Australia

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2015.1134380.pdf

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5. Heat injury during floral development in cowpea (Vigna unguiculata, Fabaceae);Ahmed;American Journal of Botany,1992

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