Study on the Utilization of Restaurant Services by the Disabled and their Demand for Better Access in Korea-Reference-Cited by-同舟云学术

Study on the Utilization of Restaurant Services by the Disabled and their Demand for Better Access in Korea

Published:2012-06 Issue:3 Volume:17 Page:338-353
ISSN:1094-1665
Container-title:Asia Pacific Journal of Tourism Research
language:en
Short-container-title:Asia Pacific Journal of Tourism Research

Author:

Joo Nami,Cho Kiwoong

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/10941665.2011.628327

Reference25 articles.

1. Chosun Daily. (1997, October 12). 88% of disabled are acquired.Chosun Daily19:29.

2. Do, S.W. (2010). A study on role awareness and role performance among parents for early children with intellectual disabilities.Journal of Intellectual Disabilities, 12(1), 51–69.

3. Jung, H.B. (2009).A study on choice of catering service focus on handicapped person, Department of Entrepreneurship, Graduate School of Venture Business and Entreperneurship, Jinju National University, Master's thesis.

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