Invisible No More: The Impact of COVID-19 on Essential Food Production Workers

Author:

Ramos Athena K.1ORCID,Lowe Abigail E.2,Herstein Jocelyn J.3,Schwedhelm Shelly4,Dineen Kelly K.5,Lowe John J.6ORCID

Affiliation:

1. Assistant Professor, Department of Health Promotion, Center for Reducing Health Disparities, College of Public Health, University of Nebraska Medical Center, 984340 Nebraska Medical Center, Omaha, Nebraska

2. Ethics and Public Health Preparedness, Center for Preparedness Education, College of Public Health, University of Nebraska Medical Center, Omaha, NE, USA

3. Sub-Saharan Africa Region, Global Center for Health Security, College of Public Health, University of Nebraska Medical Center, Omaha, NE, USA

4. Emergency Management & Biopreparedness, Nebraska Medicine & Global Center for Health Securitu, Nebraska Medical Center, Omaha, Nebraska, USA

5. Health Law Program, Creighton University, Omaha, Nebraska, USA

6. Department of Environmental, Agricultural and Occupational Health, College of Public Health and Executive Director, Global Center for Health Security, University of Nebraska Medical Center, Omaha, Nebraska, USA

Funder

National Institute for Occupational Safety and Health

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Reference14 articles.

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