Intestinal function, microflora and nutrient intake of children after administration of a fermented oat product containingLactobacillus plantarumDSM 9843 (299v)-Reference-Cited by-同舟云学术

Intestinal function, microflora and nutrient intake of children after administration of a fermented oat product containingLactobacillus plantarumDSM 9843 (299v)

Published:2003-12 Issue:4 Volume:15 Page:160-168
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Berggren Anna¹,Söderberg Lotta²,Önning Gunilla¹,Hagslätt Marie-Louise Johansson¹,Axelsson Irene²

Affiliation:

1. From Probi AB, Ideon Gamma 1, SE-223 70, Lund, Sweden

2. Department of Clinical Nutrition, Childrens Hospital, Lund University Hospital, SE-221 85, Lund, Sweden

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08910600410024825

Reference24 articles.

1. Intestinal microflora of Estonian and Swedish infants

2. Colonization of Infants and Hospitalized Patients with Clostridium difficile and Lactobacilli.

3. Indoor allergen levels and other environmental risk factors for sensitization in Estonian homes

4. Probiotics: A novel approach in the management of food allergy☆☆☆★★★

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