Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.)-Reference-Cited by-同舟云学术

Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.)

Published:2008-01 Issue:1 Volume:20 Page:53-59
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Silvi Stefania¹,Nardi Miria¹,Sulpizio Roberto²,Orpianesi Carla¹,Caggiano Massimo³,Carnevali Oliana²,Cresci Alberto¹

Affiliation:

1. Dipartimento di Scienze Morfologiche e Biochimiche Comparate, Università di Camerino, Camerino, Italy

2. Dipartimento di Scienze del Mare, Università Politecnica delle Marche, Ancona, Italy

3. Panittica Pugliese, Torre Canne di Fasano (BR), Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08910600701876020

Reference34 articles.

1. Interactions between fish larvae and bacteria in marine aquaculture

2. The isolation of intestinal microflora of farmed red seabream (Pagrus major) and black seabream (Acanthopagrus schlegeli) at larval and juvenile stages

3. Bacterial flora associated with a trophic chain consisting of microalgae, rotifers and turbot larvae: Influence of bacteria on larval survival

4. Comparison of the gut bacterial flora of start-feeding larval turbot reared under different conditions

5. Occurrence of Antimicrobial Resistance in Fish-Pathogenic and Environmental Bacteria Associated with Four Danish Rainbow Trout Farms

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