Gastrointestinal Host–Microbial Interactions in Mammals and Fish: Comparative Studies in Man, Mice, Rats, Pigs, Horses, Cows, Elks, Reindeers, Salmon and Cod-Reference-Cited by-同舟云学术

Gastrointestinal Host–Microbial Interactions in Mammals and Fish: Comparative Studies in Man, Mice, Rats, Pigs, Horses, Cows, Elks, Reindeers, Salmon and Cod

Published:2003-11 Issue:2-3 Volume:15 Page:66-78
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Collinder Eje¹,Björnhag Göran²,Cardona Maria³,Norin Elisabeth⁴,Rehbinder Claes¹,Midtvedt Tore²

Affiliation:

1. Microbiology and Tumor Biology Center, Karolinska Institutet, Stockholm

2. Department of Animal Physiology, Swedish University of Agricutural Sciences, Uppsala

3. National Veterinary Institute, Uppsala

4. Department of Cell and Molecular Biology, Karolinska Institutet, Stockholm

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08910600310014980

Reference88 articles.

1. Contributions of Microbes in Vertebrate Gastrointestinal Tract to Production and Conservation of Nutrients

2. Midtvedt T, Bjørneklett A, Carlstedt-Duke B, Gustafsson BE, Hoverstad T, Lingaas E, et al. The influence of antibiotics upon microflora-associated characteristics in man and mammals. In: Wostmann BS, Pleasants JR, Pollard M, Teah BA, Wagner M, eds. Germfree Research: Microflora Control and its Applica-tion to the Biomedical Sciences. New York: Alan R Liss, 1985: 241–4.

3. Effect of probiotics on five biochemical micrfloraassociated characteristics, in vitro and in vivo

4. Influence of Antibiotics on Some Intestinal Microflora Associated Characteristics

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