On the Relationship between Protein-Forced Ligand Fields and the Properties of Blue Copper Centers-Reference-Cited by-同舟云学术

On the Relationship between Protein-Forced Ligand Fields and the Properties of Blue Copper Centers

Published:1983-06 Issue:5 Volume:2 Page:203-209
ISSN:0260-3594
Container-title:Comments on Inorganic Chemistry
language:en
Short-container-title:Comments on Inorganic Chemistry

Author:

Gray Harry B.,Malmström Bo. G.

Publisher

Informa UK Limited

Subject

Inorganic Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/02603598308078118

Reference14 articles.

1. Conformation Changes of Proteins

2. Eyring, H., Lumry, R. and Spikes, J. D. 1956.Mechanism of Enzyme Action, Edited by: McElroy, W. D. and Glass, B. 123Baltimore: Johns Hopkins Press.

3. Metal Binding and Catalytic Activity in Bovine Carbonic Anhydrase

4. Electron spin resonance of copper proteins and some model complexes

5. The role of copper in the catalytic action of laccase and ceruloplasmin

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