Preparation and evaluation of gel formulations for oral sustained delivery to dysphagic patients-Reference-Cited by-同舟云学术

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Preparation and evaluation of gel formulations for oral sustained delivery to dysphagic patients

Published:2009-05-19 Issue:7 Volume:35 Page:780-787
ISSN:0363-9045
Container-title:Drug Development and Industrial Pharmacy
language:en
Short-container-title:Drug Development and Industrial Pharmacy

Author:

Miyazaki Shozo,Takahashi Akie,Itoh Kunihiko,Ishitani Mariko,Dairaku Masatake,Togashi Mitsuo,Mikami Ryozo,Attwood David

Publisher

Informa UK Limited

Subject

Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

http://www.tandfonline.com/doi/pdf/10.1080/03639040802592443

Reference30 articles.

1. An in vitro Study on the Release of Caffeine from an Agar-Jelly Preparation for a Patient with Tremors.

2. Preparing and Evaluation of Oral Dosage Form of Ketamine Considering Simplicity for Preparation in Hospital and Ease for Patients to Take (1) —Preparations Using Agar—

3. New Oral Dosage Form for Elderly Patients Preparation and Characterization of Gelatin Gel Containing Indigestible Dextrin.

4. Development of Patient-Friendly Preparations(II) : Preparation and Characterization of Carrageenan Gel Containing Polyethylene (oxide)

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