Adaptability, forage yield and nutritional quality of alfalfa (Medicago sativa) genotypes-Reference-Cited by-同舟云学术

Adaptability, forage yield and nutritional quality of alfalfa (Medicago sativa) genotypes

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2765-8511
Container-title:Sustainable Environment
language:en
Short-container-title:Sustainable Environment

Author:

Atumo Tessema Tesfaye¹^ORCID,Kauffman Richard²,Gemiyo Talore Deribe³,Abera Mergia⁴,Tesfaye Temesgen⁵,Tunkala Bereket Zeleke⁶,Zeleke Muluken⁵,Kebede Kalsa Getinet¹

Affiliation:

1. Arba Minch Agricultural Research Center, Arba Minch, Ethiopia

2. Forage Genetics International, Nampa, USA

3. Southern Agricultural Research Institute, Hawassa, Ethiopia

4. Hawassa Agricultural Research Center, Hawassa, Ethiopia

5. Bonga Agricultural Research Center, Bonga, Ethiopia

6. University of Melbourne Faculty of Veterinary and Agricultural Sciences, Livestock, Melborne Parkville, Australia

Funder

PLC (FGI), USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/27658511.2021.1895475

Reference31 articles.

1. Genotype by environment interactions of twenty accessions of cowpea [Vigna unguiculata (L.) Walp.] across two locations in Nigeria

2. Afsharmanesh, G. (2009). Study of some morphological traits and selection of drought resistant alfalfa cultivars (M. sativa L.) in Jiraft, Iran. Plant Ecophysiology, 3, 109–118. https://www.sid.ir/FileServer/JE/1008620090302

3. Forage and seed yield response of lucerne cultivars to chemically weeded and non-weeded managements and implications for germplasm choice in organic farming

4. Befekadu, C. & Yunus, A. (2015). Evaluation of biomass yield and growth performance of alfalfa and oat cultivars in the high land of Arsi, Ethiopia. Livestock Research for Rural Development, 27, 114. Volume. http://www.lrrd.org/lrrd27/6/befe27114.html

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