Temperature effect on Brazilian soybean yields, and farmers’ responses

Author:

Silva Daniel S.1ORCID,Arima Eugenio Y.1,dos Reis Tiago N. P.2,Rattis Ludmila3

Affiliation:

1. Department of Geography and the Environment, University of Texas at Austin, Austin, TX, USA

2. Université Catholique de Louvain, Louvain-la-Neuve, Belgium

3. Instituto de Pesquisa Ambiental da Amazonia (IPAM), Brasília, Brazil

Funder

Marie Skłodowska-Curie grant

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Reference51 articles.

1. FACE‐ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO 2 ] impacts on crop yield and food supply

2. ANA & Embrapa. (2019). Levantamento da Agricultura Irrigada por Pivôs Centrais no Brasil (1985-2017). Second edition. Available at: .

3. Crop production variability in North and South America forced by life-cycles of the El Niño Southern Oscillation

4. When food systems meet sustainability – Current narratives and implications for actions

5. Brasil. (2020). Projeções climáticas no Brasil. Ministério Da Ciência Tecnologia e Inovação (MCTI); Instituto Nacional de Pesquisas Espaciais (INPE). Available at: .

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