No-till agriculture and the deception of sustainability in Brazil
Author:
Affiliation:
1. Department of Global Development, Cornell University, Ithaca, USA
2. History and Philosophy of Science, University of Cambridge, Cambridge, UK
Funder
Institute of International Education
Borlaug Global Food Security Fellowship
Social Science Research Council
Wenner-Gren Foundation
Publisher
Informa UK Limited
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/14735903.2021.1910419
Reference58 articles.
1. Tillage and soil carbon sequestration—What do we really know?
2. Conservation agriculture on steep slopes in the Andes: Promise and obstacles
3. Changes in organic carbon stocks upon land use conversion in the Brazilian Cerrado: A review
4. Paraquat and Parkinson's disease
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