Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico-Reference-Cited by-同舟云学术

Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico

Published:2018-06-27 Issue:4-5 Volume:16 Page:326-341
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Parraguez-Vergara Elvis¹,Contreras Beatriz²,Clavijo Neidy³,Villegas Vivian⁴,Paucar Nelly⁵,Ther Francisco⁶

Affiliation:

1. Rural Development Research and Consultant, Santiago, Chile

2. Independent Researcher, Paralelo Azul S.C., Mexico

3. Facultad de Estudios Ambientales y Rurales, Pontificia Universidad Javeriana, Bogotá, Colombia

4. Coordinadora Unidad de Gestión Ambiental Empresarial, Asociación Guatemalteca de Exportadores (AGEXPORT), Guatemala, Guatemala

5. Confederación Nacional Agraria del Perú (CNA), Lima, Perú

6. Centro de Estudios Regionales, Universidad de Los Lagos, Osorno, Chile

Funder

Agricultural Innovation Foundation

Centro de Investigaciones Tropicales and Grace Bascopé Fund

Vicerrectoría de Investigación

Pontificia Universidad Javeriana

Asociación Guatemalteca de Exportadores

Confederación Nacional Agraria del Perú

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2018.1489361

Reference72 articles.

1. System of crop intensification for more productive, resource-conserving, climate-resilient, and sustainable agriculture: experience with diverse crops in varying agroecologies

2. AgMRC. (2017). Agricultural marketing resource center. Retrieved from http://www.agmrc.org

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