Local food production in a subarctic Indigenous community: the use of willow (Salix spp.) windbreaks to increase the yield of intercropped potatoes (Solanum tuberosum) and bush beans (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

Local food production in a subarctic Indigenous community: the use of willow (Salix spp.) windbreaks to increase the yield of intercropped potatoes (Solanum tuberosum) and bush beans (Phaseolus vulgaris)

Published:2017-11-16 Issue:1 Volume:16 Page:29-39
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Barbeau Christine D.¹,Wilton Meaghan J.¹,Oelbermann Maren¹^ORCID,Karagatzides Jim D.²,Tsuji Leonard J. S.³⁴

Affiliation:

1. Department of Environment and Resource Studies, University of Waterloo, Waterloo, ON, Canada

2. Engineering and Environmental Technology, Georgian College, Barrie, ON, Canada

3. Health Studies Program, University of Toronto Scarborough, Toronto, ON, Canada

4. Department of Physical and Environmental Sciences, University of Toronto Scarborough, Toronto, ON, Canada

Funder

Institute of Aboriginal Peoples Health

Institute of Population and Public Health

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2017.1400713

Reference61 articles.

1. Biomass and nutrient removal by willow clones in experimental bioenergy plantations in New York State

2. Risk factors, atherosclerosis, and cardiovascular disease among Aboriginal people in Canada: the Study of Health Assessment and Risk Evaluation in Aboriginal Peoples (SHARE-AP)

3. Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community

4. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

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