Improving sustainable agriculture promotion: an explorative analysis of NRCS assistance programs and farmer perspectives
Author:
Affiliation:
1. Plant and Wildlife Sciences Department, Brigham Young University, Provo, UT, USA
Funder
Plant
Brigham Young University Plant and Wildlife Sciences Department
Publisher
Informa UK Limited
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/14735903.2022.2056997
Reference109 articles.
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4. Barilla Center for Food & Nutrition. (2018). Country Scores. BCFN Foundation: Food and Nutrition Sustainability Index.
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